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« Popcorn Trauma | Main | Book Review: The Olive and the Caper »

February 24, 2008



I've made this recipe numerous times in the past and it is a favorite of the family. In fact, I'm making it tomorrow for Fathers Day dinner.

I own the cookbook of which you speak and have made numerous dishes from it.

There are some who don't like their dinner sweet - although I don't find this as sweet as you.

For comparison, consider the Bobotie which is also a sweet dish yet very, very tasty:

He has a "dumbed down" version that I've made with great success:

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