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« Recipe: Scallops and Cantaloupe | Main | Recipe: Stewed Fennel with Onions »

May 30, 2008

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Comments

yojoe

I will give these a try today on my BGE. Looks like a good recipe.

trout

definitely to hot and to long to cook. 250 degrees at 2.5 to 3 hours is going to be the sweet spot. I prefer dry, but to each their own. thanks for posting the recipe!

Mike

I'm thinking more around 225 at most..closer to 210 with a steady smoke. I'm doing it today for the first time.

Beef brisket recipes

I love your recipe. This is a cool site and I wanted to post a little note to tell you, good job! Best wishes!!!

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