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« Recipe: Sage and Onion Focaccia (Guest Post from Fearless Grill) | Main | Recipe: Spare Parts Soup »

July 27, 2008

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Comments

cookinpanda

This sounds like my kind of recipe. I hate dealing with yeast and yet I love bread. I like the shape these come in too. I'm bookmarking this. What do you think about using whole wheat flour?

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