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« Recipe: Lamb Skewers with Cheese, Lemons and Olives | Main | Recipe: Tropical Chicken »

August 17, 2008

Comments

[eatingclub] vancouver || js

Too bad about those fennel stalks. Maybe world peace can be achieved through the green parts of the leek?

Mike

Too bad about the fennel stalks, although freeing up freezer space is an equally noble goal. ;-) Sounds like you made do rather well nonetheless!

Jude

Looks plenty creative to me. It's so much fun to come up with quick recipes on the fly.

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