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« Recipe: Grilled Sugar Dipped Pineapple (Guest Post from Fearless Grill) | Main | Recipe: Mexican Beans and Greens »

September 20, 2008


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Simple done, the broth from the mussels bring alot of flavour to the table.

I do enjoy rosemary with seafood.


Lovely way to enjoy mussels! I can't get enough of them.


Had a few bad experiences with mussels so I know what you mean... It's always worth the risk, I say.
Diane Kochilas has the most interesting cookbooks.

Dawn of Dawn's Recipes

I *love* mussels! I definitely didn't get enough of them this summer. I'll have to make a trip to the seafood market this week and pick some up! So you have a Big Green Egg? My husband was telling me we should get one, but I love my Weber. Is it really as wonderful as the brochures make it sound?

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