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« Recipe: Bourbon-Marinated Pit Beef (Guest Post from Fearless Grill) | Main | Recipe: Slow-Roasted Leg of Lamb with Pomegranate Glaze »

September 12, 2008


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I've been making a lot of Spanish food lately, and this sounds good. We love veggies. On the egg you didn't include -- last night I hard boiled some egg that was supposed to go over the green beans and garlic, and what do you think was sitting on my window sill this morning? Yep. I forgot! Hahahahaha. Nobody missed it.


This looks yummy! I'm a huge fan of ratatouille, so I'm sure I'll like this.


Having lots of veggies shouldn't be a "compulsion." Shouldn't that be considered normal?
The recipe looks good and I can see how it could remind peiople of ratatouille -- I have to admit I thought there was Manchego cheese when I saw the title.

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