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« Recipe: Cod in Ginger-Garlic Glaze | Main | Recipe: Stuffed Purple Vegetables »

September 02, 2008


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[eatingclub] vancouver || js

Did this cure you of the couscous-hatred? =P


I'm behind on my commenting, it seems.

All my cookbooks are in boxes at the moment, but I'm about 90% positive the recipe is from The Great Book of Couscous ( ). I've also made a Thanksgiving version with cranberries, walnuts and a bit of ginger that went over pretty well.

Glad it went over well with the inlaws.

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