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« Recipe: My Very Dead Bread | Main | Recipe: Very Simple Bread Stuffing »

November 05, 2008

Comments

kittie

I think celery root is the same as celeriac right? I've seen that for sale recently, but never cooked with it. The sauce sounds delicious - I love strong flavours!

Fearless Kitchen

I'm pretty sure that they're the same thing - I've seen them used interchangeably and it seems to mostly depend on where the author hails from. If you like strong flavors, this is for you!

[eatingclub] vancouver || js

Artistic expression: yes, that is good. ;) I love the uniqueness of this dish and the chili-tamarind sauce sounds divine! Can't see why it shouldn't work with celeriac.

Fearless Kitchen

The sauce was tasty, although it was a little jarring. Once I got past that "oh-my-goodness-that's-sour" feeling I really enjoyed it.

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