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« Recipe: Malay Yellow Rice | Main | Recipe: Chocolate Almond Muffins »

January 22, 2009

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Comments

Esi

This looks good, and so easy. I am coming around to some mushrooms, shiitakes in particular. :)

Fearless Kitchen

Thanks, Esi! It was a lot of fun to make, although I suspect I might have overcooked the chicken just a bit. I'm a huge fan of mushrooms. They seem so nice when the weather is cold!

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