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« Recipe: Smoked Beef Ribs with Maple Bourbon BBQ Sauce (Guest Post from Fearless Grill) | Main | Recipe: Chicken Breasts with Poblanos, Mushrooms and Yogurt »

February 22, 2009


noble pig

I heart pickled veggies.

Fearless Kitchen

Thanks, Noble! I don't know that I did the math before making the dish, but it sure did come out well. And now I can make my own pickled okra and don't have to depend on my favorite restaurant anymore.

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