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« Recipe: Hamantashen | Main | Recipe: Mango Salad »

March 10, 2009

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Comments

The Duo Dishes

We could definitely use a big piece of this. Bacons, leeks, cream cheese and a flakey crust mean good stuff.

Natasha - 5 Star Foodie

The tart is beautiful! I love the horseradish and cayenne - these must give just the right kick to the dish!

Fearless Kitchen

Natasha - Thanks! That's exactly what they did - it wasn't anything overpowering, but it gave just enough to the dish that it enhanced the flavors nicely.

Duo - Thanks! It just so happens that the tarts keep quite well and taste just as good cold.

Sophie

MMMMMMM....I just love quiches, as we call this in Belgium!!! Your version looks so fab & tasty!!!

Fearless Kitchen

Sophie - Thanks! I really did enjoy these. I'll probably make them for my dad the next time he comes to Boston - he's been getting into quiche lately, I don't know why.

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