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« Recipe: Hamantashen | Main | Recipe: Mango Salad »

March 10, 2009


The Duo Dishes

We could definitely use a big piece of this. Bacons, leeks, cream cheese and a flakey crust mean good stuff.

Natasha - 5 Star Foodie

The tart is beautiful! I love the horseradish and cayenne - these must give just the right kick to the dish!

Fearless Kitchen

Natasha - Thanks! That's exactly what they did - it wasn't anything overpowering, but it gave just enough to the dish that it enhanced the flavors nicely.

Duo - Thanks! It just so happens that the tarts keep quite well and taste just as good cold.


MMMMMMM....I just love quiches, as we call this in Belgium!!! Your version looks so fab & tasty!!!

Fearless Kitchen

Sophie - Thanks! I really did enjoy these. I'll probably make them for my dad the next time he comes to Boston - he's been getting into quiche lately, I don't know why.

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