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« Recipe: Lamb Shanks Braised in Red Wine, Saffron and Rosewater | Main | Recipe: Green Salad with Strawberries and Goat Cheese »

March 30, 2009


Natasha - 5 Star Foodie

I love pulled pork and poblanos and what a great idea to combine them in this recipe! Yum!

The Duo Dishes

Oh this is a good idea...nice flavor and spice.


This sounds amazing. I love pulled pork.

Fearless Kitchen

Dragon - Thanks! I'll be honest - pulled pork is not my favorite thing. But it was a good match for this dish.

Duo - Thanks! I'm always trying to think of things to do with leftovers...

Natasha - Thanks! You should have seen the poblanos in the store. It was disappointment itself to only buy two!


Oh boy! That dish screams, time to party!

Fearless Kitchen

Jessica - it was a fun party type dish. Thanks!

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