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« Recipe: Wicked Simple Asparagus | Main | Recipe: Basil Palmiers »

May 12, 2009


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Angie's Recipes

I am about to forget how artichokes taste.......each costs 2 euro here and that puts me know...I would spend 2 more euro for the asparagus..... I, as you did, would also have added more garlic to the stir-fry, that makes the whole dish more aromatic and flavourful.

Natasha - 5 Star Foodie

I do need to pick some artichokes at the store this weekend. This preparation sounds good with lemon!

Fearless Kitchen

Natasha - Everything is better with lemon!!!

Angie - That seems really, absurdly high! Yeah, I'd go for the asparagus too - it feeds more people.


That looks fabulous! I can taste the pungent flavor already:) I love artichokes but hate cooking them so usually cheat with jarred hearts.

Fearless Kitchen

Chris - Great idea. I was really tempted to do that until I saw the price tag...


Use frozen artichoke hearts for Trader Joe's makes the whole dish much easier and very tasty

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