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« Recipe: Horseradish Cream | Main | Recipe: Roasted Beet and Mustard Greens Salad »

February 10, 2010



This sounds killer! And the simple butter dressing is perfect.

Thanks so much FG (and Jessica) for joining in PPN!


Oh! These raviolis look the mushroom filling...yummie!

dining room table

My friend had done something like this and it is really delicious. She also told me that it is kind of easy to make.


This is essentially EXACTLY the reason I want a pasta roller - so I can make delicious ravioli like these! Fantastic.

Fearless Kitchen

Joanne - You can do it with a rolling pin, I've done it myself, but the pasta machine does make it much easier and much more consistent.

Table - I think he was just surprised by the amount of time it took to actually stuff the ravioli.

Juliana - Thanks!

Susan - Thanks for hosting!

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