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« Recipe: Fruit on a Stick | Main | Recipe: Pennsic Roast Vegetables »

August 29, 2011

Comments

Jessica

I'm so glad I'm not the only one who has these kinds of thoughts! There is a kind of jar that does not use the metal/goo lids, but rather glass lids that get held on with clips during the canning process (http://www.weckcanning.com/).

Fearless Kitchen

Jessica - Thanks for the link! I've seen some jars that use rubber gaskets to achieve the airtight seal or whatever, but what I've heard is that they aren't able to be sterilized. I suppose that a) it's the manufacturer of the metal/goo lids telling me that, and b) in the event of the destruction civilization my problems will go deeper than a couple of microbes :)

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