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« Recipe: Medieval Doughnuts (Aqras Mukarrara) | Main | Recipe: Cider-Braised Squash and Kale »

September 24, 2011



Nice work on your efforts to get good local produce - hope it works out well. I love the look of this recipe and I have a big bunch of chard in the fridge, might have to give it a go :)

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