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« Recipe: Salad with Apples and Pomegranate | Main | Recipe: Trout with Tomatoes and Greens »

October 21, 2012

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Comments

How Long to Cook a Turkey

For me, I don't care if its dry or wet, I prefer wet one, as long as the reason why its wet because of the sauce or flavor you've mixed, it is also good if it is crispy outside but juicy inside.

Fearless Kitchen

To each their own!

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