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« Recipe: Squash with Prunes | Main | Recipe: Sausage and Green Beans Braised with Beer »

November 10, 2012

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Comments

curcumin

Great post. I have tried to make my own dip, too. But mine was a bit spicy because of turmeric powder. But it was tasty! :)

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In addition, during night time I get scared whenever I am in the kitchen because it makes scary noises like the water splashing in the sink, the hissing noises that the stove makes, and microwave turns itself on.

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